Roasted potato pizza Recipe | The Good Carb

Ingredients

• For the base: 200 g strong white bread flour , plus extra for dusting
• 1 tsp easy blend dried yeast
• 1 tsp fine sea salt
• 1 tbsp olive oil
• For the toppings: 4 tbsp olive oil
• 1 large onion, quartered and thinly sliced
• 1 tsp caster sugar
• 2 tsp balsamic vinegar
• 4 waxy potatoes, scrubbed and thinly sliced
• 1 ball mozzarella, sliced
• 2 tbsp pecorino romano, finely grated
• salt and freshly ground black pepper