Recipes – Groß Krössin Pommern
Explore traditional Pomeranian recipes like Mashed Potatoes with Buttermilk and discover the hearty comfort foods of your forebears! Share your favorite old recipes to keep Pomeranian flavors alive.
Ingredients
- 500 g / 4 cups flour
- 250 ml / 1 cup milk
- 80 g / ⅓ cup butter
- 80 g / ⅓ cup sugar
- 1 cube fresh yeast (about 42 g / 1½ oz)
- ½ tsp salt
- 4 salt herrings
- 3 medium potatoes, cooked the day before
- 3 hard-boiled eggs
- 3–4 pickled gherkins (depending on size)
- 2 apples
- 3 onions
- 4 slices cooked ham
- 3 tbsp mayonnaise
- 1½ tsp mustard
- Lemon juice
- Raspberry juice
- 1–2 tsp horseradish cream
- 5 eggs
- 500 g / 2½ cups sugar
- 1 tsp lemon juice
- 10 g / 2 tsp ground cinnamon
- 5 g / 1 tsp ground cloves
- 65 g / ½ cup finely chopped candied lemon peel (lemonat)
- 65 g / ½ cup finely chopped candied orange peel (orangeat)
- 1 pinch salt
- 1 small glass kirsch (cherry brandy)
- 500 g / 4 cups sliced almonds
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