Potato Croquettes with Buttermilk-Spring Onion Dressing

Ingredients

• ½ cup (60g) Green Onions, rough chopped
• ½ each (3g) Garlic Clove
• 1 cup (8g) Italian Parsley, rough chopped
• 1 tablespoon (15ml) Honey
• 1 teaspoon (5ml) Freshly Squeezed Lemon Juice
• ½ cup (120ml) Cultured Buttermilk
• ¾ cup (180ml) Sour Cream
• 1 teaspoon (2g) Sea Salt
• ½ teaspoon (1g) Freshly Ground Black Pepper
• 1 teaspoon (1g) Fresh Dill, finely chopped
• 3 cups (185g) Potato Flakes
• 2 cups (480 ml) Hot Water
• ¼ cup (56.5g) Unsalted Butter
• 1-1/2 cups (360 g) Whole Milk
• 1 teaspoon (1g) Kosher Salt
• ¼ cup (60ml) Heavy Cream
• ¾ cup (62.5g) Shredded Irish Cheddar (Aged White Cheddar can be subbed)
• ¼ cup (2g) Fresh Chives, finely chopped
• 1 cup (120g) All Purpose Flour
• 2 each Large Eggs, beaten
• 1-1/2 cups (35g) Panko Breadcrumbs
• As Needed Vegetable Oil for Frying
• 1 teaspoon (1g) Sea Salt