Creamy Baked Rice and Vegetables - Recipes | Goya Foods

Name: Creamy Baked Rice and Vegetables - Recipes | Goya Foods
Ingredients: 2 tbsp. GOYA® Vegetable Oil, plus more for greasing pan, divided; 2 cups CANILLA® Extra Long Grain Rice, cooked according to package instructions, and cooled; 1 red bell pepper, finely chopped (about 1 cup); 1 poblano chile, finely chopped (about ¾ cup); ½ onion, finely chopped (about ¾ cup); 1 tsp. GOYA® Minced Garlic; 2 cups sour cream; 2 cups shredded cheddar cheese, divided; 1 can GOYA® Golden Corn, drained; ½ cup finely chopped fresh cilantro; 1 tbsp. GOYA® Sazonador Total; 2 scallions, finely chopped (for garnish)

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This Creamy Baked Rice and Vegetable recipe is comfort food at its best! Slender grains of CANILLA® Rice are tossed with tender corn, peppers and onions, mixed with sour cream and shredded cheese...

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Ingredients

2 tbsp. GOYA® Vegetable Oil, plus more for greasing pan, divided
2 cups CANILLA® Extra Long Grain Rice, cooked according to package instructions, and cooled
1 red bell pepper, finely chopped (about 1 cup)
1 poblano chile, finely chopped (about ¾ cup)
½ onion, finely chopped (about ¾ cup)
1 tsp. GOYA® Minced Garlic
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 can GOYA® Golden Corn, drained
½ cup finely chopped fresh cilantro
1 tbsp. GOYA® Sazonador Total
2 scallions, finely chopped (for garnish)