Gluten Free Salted Caramel Double Chocolate Brownies
Our Gluten Free Salted Caramel Double Chocolate Brownies recipe redefines decadence. Rich, indulgent and utterly irresistible - try our recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Hand mixer
- Offset spatula
- Chef's knife
- Measuring cup
Ingredients
- BROWNIES
- 1 package Krusteaz® Gluten Free Double Chocolate Brownie Mix
- ⅓ cup Water
- ⅓ cup Vegetable oil
- 1 Egg
- 1 cup Butter, softened
- 3 cups Powdered sugar
- ¼ cup Salted caramel sauce and more for drizzling
- Coarse sea salt for topping
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