Vegetable Broth Base

Name: Vegetable Broth Base
Total time: 20 min
Ingredients: 2 leeks, white and light green parts only, chopped and washed thoroughly (2 1/2 cups or 5 ounces); 2 carrots, peeled and cut into 1/2-inch pieces (2/3 cup or 3 ounces); 1/2 small celery root, peeled and cut into 1/2-inch pieces (3/4 cup or 3 ounces); 1/2 cup (1/2 ounce) parsley leaves and thin stems; 3 tablespoons dried minced onions; 2 tablespoons kosher salt; 1 1/2 tablespoons tomato paste; 3 tablespoons soy sauce

www.americastestkitchen.com

Our winning store-bought broth is OK in a pinch. But we wanted a homemade version that beat it on flavor and was just as convenient.

Keywords

Vegetables
Vegetarian
Vegan
Gluten Free
Quick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Food processor
Measuring cup
Chef's knife
Cutting board
Spatula
Airtight container
Parchment paper
Fine-mesh strainer
Kitchen towel
Measuring spoon
Freezer

Ingredients

2 leeks, white and light green parts only, chopped and washed thoroughly (2 1/2 cups or 5 ounces)
2 carrots, peeled and cut into 1/2-inch pieces (2/3 cup or 3 ounces)
1/2 small celery root, peeled and cut into 1/2-inch pieces (3/4 cup or 3 ounces)
1/2 cup (1/2 ounce) parsley leaves and thin stems
3 tablespoons dried minced onions
2 tablespoons kosher salt
1 1/2 tablespoons tomato paste
3 tablespoons soy sauce