Vegetable Broth Base

Name: Vegetable Broth Base
Ingredients: 2 leeks, white and light green parts only, chopped and washed thoroughly (2½ cups or 5 ounces); 2 carrots, peeled and cut into ½-inch pieces (⅔ cup or 3 ounces); ½ small celery root, peeled and cut into ½-inch pieces (¾ cup or 3 ounces); ½ cup (½ ounce) fresh parsley leaves and thin stems; 3 tablespoons dried minced onions; 2 tablespoons kosher salt; 1½ tablespoons tomato paste; 3 tablespoons soy sauce

www.consciouscooking.org

Vegetable broth base is a concentrated blend of simmered vegetables and seasonings

View full recipe on www.consciouscooking.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.

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Ingredients

2 leeks, white and light green parts only, chopped and washed thoroughly (2½ cups or 5 ounces)
2 carrots, peeled and cut into ½-inch pieces (⅔ cup or 3 ounces)
½ small celery root, peeled and cut into ½-inch pieces (¾ cup or 3 ounces)
½ cup (½ ounce) fresh parsley leaves and thin stems
3 tablespoons dried minced onions
2 tablespoons kosher salt
1½ tablespoons tomato paste
3 tablespoons soy sauce