Chicken Bouilbasse Contessa – Nana's Recipes

Ingredients

• * 1 (4 to 5-pound) chicken, cut into 10 pieces
• * Kosher salt and freshly ground black pepper
• * 1 tablespoon minced fresh rosemary leaves
• * Good olive oil
• * 1 large head garlic, separated into cloves and peeled
• * 1 teaspoon saffron threads
• * 1 teaspoon whole fennel seeds
• * 1 (15 ounce) can tomato puree
• * 1 1/2 cups good chicken stock, preferably homemade
• * 1 cup dry white wine
• * 3 tablespoons Pernod
• * 1 pound baby Yukon gold potatoes, halved