One-Pot Chicken Bouillabaisse Recipe - (4/5)

Ingredients

• 2 pounds chicken drumsticks and thighs
• Kosher salt and freshly ground black pepper
• 2 tablespoons light olive oil, vegetable oil, or canola oil
• 1 medium onion, thinly sliced (about 1 cup)
• 1 fennel head, cored and thinly sliced (about 1 1/2 cups)
• 3 medium cloves of garlic, 1 thinly sliced and 2 grated
• 1 cup white wine
• 1 (28-oz) can whole peeled tomatoes
• 1 cup homemade chicken stock or store-bought low-sodium chicken broth
• 2 Yukon gold potatoes, diced (about 3 cups)
• Pinch of saffron
• 1 dried bay leaf
• 1/2 cup mayonnaise
• 1 teaspoon fresh lemon juice from 1 lemon
• 1 tablespoon extra-virgin olive oil
• Pinch of cayenne pepper
• Crusty bread, for serving