New Orleans School Of Cooking Gumbo Recipe

New Orleans School Of Cooking Gumbo Recipe

gluttonlv.com

We love the bold flavors of gumbo from the New Orleans School of Cooking. They capture the soul of Louisiana cuisine through a hearty mixture of Cajun and Creole influences fresh vegetables and...

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Ingredients

  • Andouille sausage 1 pound Sliced
  • Boneless chicken thighs 1 pound Cut into bite-size pieces
  • Shrimp (peeled and deveined) 1 pound Optional but recommended
  • Onion 1 large Chopped
  • Bell pepper 1 large Chopped
  • Celery 2 stalks Chopped
  • Garlic 2 cloves Minced
  • Flour 1/2 cup For roux
  • Oil 1/2 cup For roux
  • Cajun seasoning 2 tablespoons Adjust to taste
  • Salt 1 teaspoon Add more if needed
  • Black pepper 1 teaspoon
  • Bay leaves 2 dried
  • Thyme 1 teaspoon Dried

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