Chicken and Andouille Gumbo Recipe

Ingredients

• 2 tablespoons Cajun seasoning, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper
• 3 pounds bone-in chicken thighs, skin removed
• 1/2 cup plus 2 tablespoons canola oil, divided
• 1/2 cup all-purpose flour
• 1 large onion, finely chopped
• 3/4 cup finely chopped green pepper
• 3/4 cup finely chopped sweet red pepper
• 2 celery ribs, finely chopped
• 4 garlic cloves, minced
• 4 cups water
• 2 cups chicken stock
• 1-1/2 pounds fully cooked andouille sausage links, sliced
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• Hot cooked rice
• 3 green onions, chopped