Roast Garlic and Prune Stuffed Pork Loin Recipe
Try out our roast garlic and prune stuffed pork loin recipe for your next Sunday dinner. It is cooked with shallots, olives and sherry to keep the meat nice and tender.
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Cooking tools:
- Butcher's twine
- Roasting pan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 pork loin, around 1.3kg
- 1 dash of olive oil
- 1 garlic bulb
- 50g of prunes, pitted and diced
- 30g of sherry
- dried oregano to season
- 1 tbsp of capers, roughly chopped
- salt
- freshly ground black pepper
- 4 banana shallots, peeled and halved lengthways
- 100ml of sherry
- 50g of green olives, we like to use the anchovy stuffed ones
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