Gingerbread Cantuccini With Cranberries Recipe
Mix flour, baking powder, sugar, vanilla sugar, gingerbread spice and 1 pinch of salt in a bowl. Add butter in pieces and eggs.
Ingredients
- 250 g Flour
- 1 coated Tsp Baking Powder
- 175 g Sugar
- 1 package Vanilla sugar
- 2 TEASPOONS Gingerbread spice
- 7-10 Tbsp Salt
- 25 g soft butter
- 2 Eggs (Gr. M)
- 100 g dried cranberries
- 60 g Pistachios
- baking paper
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