Cranberry Cornbread | Food Stuff

Ingredients

• 2 teaspoons baking powder
• 1 cup cornmeal (whole grain or regular)
• 4 ounces cream cheese, softened
• 1 cup dried cranberries, divided
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated white sugar
• 1 1/2 cups low fat buttermilk
• 1/2 teaspoon salt
• 1/4 cup canola or vegetable oil