North indian green chilli pickle recipe: easy & tasty
Wash the green chillies neatly and pat dry them completely. Make a slit in the centre lengthwise to all the green chillies. - Recipe Appetizer : North indian...
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Ingredients
- 1/2 Kg big Green chillies
- 1 Cup Mustard powder(raw)
- 100 gms Fennel seeds(Saunf)
- 3 5-6 teaspoons of vinegar Fenugreek seeds(Methi)
- 1 5-6 teaspoons of vinegar Turmeric powder
- 2 tablespoons Amchur powder
- 1 Cup levelled salt
- 5-6 teaspoons of vinegar
- Mustard Oil as required
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