Sake Sangria - The BakerMama

Sake Sangria - The BakerMama

thebakermama.com

These two Sake Sangria recipes will take your take-out sushi night to the next level! Cucumber Ginger Sake Sangria and Red Sake Sangria make a delicious addition to your sushi night in.

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Ingredients

  • 1 large seedless cucumber
  • 1 tablespoon fresh ginger (peeled and grated)
  • 2 tablespoons fresh squeezed lemon juice
  • 1 (750ml) white wine (I used riesling)
  • 1 (300ml) bottle chilled dry sparkling sake
  • Ice, for serving
  • 1 (750ml) bottle red wine (I used Merlot)
  • 1 (300ml) bottle sake
  • 1 cup orange juice
  • ½ cup fresh blackberries
  • Half of an orange, sliced into wedges
  • Ice cubes, to serve
  • Fresh mint leaves, to garnish

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