Sushi and Sangria Spread - The BakerMama

Ingredients

• 12 Gyoza (Japanese dumplings): pan-fried, pork + veggie filled dumplings served with ¼ cup soy sauce or dumpling sauce
• 12 fried vegetable spring rolls
• ¼ cup sweet chili sauce
• 2 cups edamame, steamed and salted
• 2 cups seaweed salad
• 2 rainbow sushi rolls (8 pieces each)
• 12 nigiri (salmon, shrimp, tuna, yellowtail)
• Build-Your-Own Temaki Handroll Board: Nori seaweed sheets
• Seasoned sushi rice
• Crab Mix
• Spicy tuna with jalapeno
• Salmon
• Avocado
• Kappa (cucumber)
• Tamango (japanese omelet)
• ¼ cup Soy sauce
• ¼ cup Chili mayo sauce
• 16 Strawberry Cream Covered Chocolate Pocky sticks
• 1 cup Sweet & Spicy Wasabi Snack Mix: Wasabi Peas, Wasabi Peanuts, Honey Sesame Sticks, dried Pineapple, dried Cranberries, salted Peanuts
• Pickled Ginger
• Wasabi
• 16 Fresh Summer Rolls with ⅓ cup peanut dipping sauce (see recipe)
• Red Sake Sangria (see recipe)
• Cucumber Ginger Sake Sangria (see recipe)
• 12 assorted Mochi balls (strawberry, mango, green tea, chocolate)