Spinach, Chicken Bowtie Pasta Salad with Teriyaki Vinaigrette
Spinach, Chicken Bowtie Pasta Salad with Teriyaki Vinaigrette | Tom's Food Markets
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Ingredients
- 2-3 chicken breasts (or 2 cups rotisserie chicken)
- 1/2 cup dry roasted peanuts
- 1/2 cup dried cranberries
- 1 small can water chestnuts, sliced
- 1 can mandarin oranges
- 2 tbsp chopped sweet onion
- 1/2 cup teriyaki sauce
- 1/4 cup olive oil
- 1/4 cup rice wine vinegar
- 1 lb fresh baby spinach
- 1 lb farfalle (bowtie) pasta
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