Recipe Details
Easy, quick, and healthy Teriyaki Spinach Salad with addictive dressing! Perfect for lunch or an appetizer.
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Cooking tools:
- Mason jar
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 8 ounces bowtie pasta salad
- 4 cups spinach leaves
- ½ cup craisins
- ? cup cashews or pine nuts
- 1 4-ounce can mandarin oranges, drained
- ¼ cup parsley leaves, roughly chopped
- ? cup teriyaki sauce (the thicker, the better!)
- ? cup rice wine vinegar (may sub apple cider vinegar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (if you have it)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar
- ½ cup oil (such as vegetable oil, canola oil, olive oil)
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