Fig Oatmeal Muffins
Delight in gluten-free Fig Oatmeal Muffins packed with oats, nuts, and dried figs. Perfect for a healthy snack or breakfast!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Toothpick
- Refrigerator
Ingredients
- 2 cups gluten-free rolled oats
- ½ cup almond meal
- 2 tbsp sesame seeds ( or flax seeds)
- 2 tsp cinnamon
- ¼ tsp ginger
- 1 tsp baking powder
- ½ tsp salt
- 1 organic egg
- ½ cup unsweetened almond milk (or coconut milk)
- ½ large banana (mashed)
- maple syrup (or honey)
- 3 tbsp coconut oil (melted)
- ¾ cup dried figs (chopped (you can really use any dried, unsweetened fruit))
- ½ cup raw walnuts (chopped (or try pecans, pistachios, or another nut))
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