Sous Vide Egg Bites with Caramelized Leeks and Salmon

Name: Sous Vide Egg Bites with Caramelized Leeks and Salmon
Ingredients: 6 eggs; 1/2 c/125 ml unsweetened almond milk; 2 medium leeks, sliced thinly; 1 Tablespoon olive oil; Pinch salt; 4 oz/~115 g crumbled cooked salmon (we used a thick, honey cured & small batch smoked salmon); Extra equipment: 6 4 oz/125 ml canning jars with metal lids

recipes.anovaculinary.com

Sweet caramelized leeks, savory cooked salmon, and eggs with almond milk whipped in to make it fluffy and delicious, these egg bites are pure dairy-free Paleo and Keto delights! And hearty little...

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Ingredients

6 eggs
1/2 c/125 ml unsweetened almond milk
2 medium leeks, sliced thinly
1 Tablespoon olive oil
Pinch salt
4 oz/~115 g crumbled cooked salmon (we used a thick, honey cured & small batch smoked salmon)
Extra equipment: 6 4 oz/125 ml canning jars with metal lids