The Best Corn Chowder Recipe
Bacon enriches this corn chowder recipe made with fresh corn, milk, new potatoes, and plenty of aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 ears of corn, husked
- 8 bacon slices, roughly chopped
- 4 Tbsp. unsalted butter
- 1 Tbsp. finely chopped thyme leaves
- 4 garlic cloves, finely chopped
- 2 celery stalks, finely chopped
- 1 bay leaf
- 1 medium onion, finely chopped
- 6 cups whole milk
- 3 medium new potatoes (1½ lb.), peeled and cut into ½-in. cubes
- Kosher salt and freshly ground black pepper
- ¼ cup basil leaves, for garnish
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