Lemon and Cheese Filled Blintzes | Blue Flame Kitchen
A blintz is a thin pancake that’s topped with a sweet or savoury filling, rolled, then fried. This one is filled with ricotta, cream cheese and grated lemon peel, then topped with our Apricot...
Ingredients
- 1 cup homogenized milk
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup salted butter, melted
- 3 tsp canola oil
- 8 oz (250 g) cream cheese, softened
- 1 cup ricotta cheese
- 1/4 cup liquid honey
- 1 tbsp grated lemon peel
- 1 tsp vanilla
- 1/4 tsp salt
- Apricot Compote*
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