Cheese blintzes recipe | Macmillan Coffee Morning
This recipe combines a layer of pancake stuffed with cream cheese. Top with mixed berries and zesty lemon for the perfect sweet and savoury dessert.
Ingredients
- 150g plain flour
- 2 large eggs
- 250ml milk
- 30g icing sugar
- 1 tsp vanilla extract
- Butter and oil to fry
- 225g mixed berries to serve
- Juice of 1 lemon
- 50g icing sugar
- Sprigs of mint and 1 tsp icing sugar to serve
- 200g low fat cream cheese
- 250g Quark
- 2 tsp cornflour
- 1 egg plus 1 egg yolk
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