Potato and Egg Salad - Potatoes USA - Philippines

Ingredients

• 8 ounces Red Potatoes (~5 petite Reds), diced into ¼-inch pieces
• 3 Eggs, hard-boiled
• 2 tbsp Low-Fat Greek Yogurt
• 2 tbsp Mayonnaise
• 1 tsp Dijon Mustard
• ½ of one whole Red Bell Pepper, diced (~¾ C)
• 1 tbsp Green Onions, chopped
• 1 tsp Lemon Juice
• ⅛ tsp Cayenne
• ⅛ tsp Paprika
• ½ C Arugula
• ¼ tsp Salt
• ⅛ tsp Pepper
• 4 slices of Provolone Cheese
• 4 slices of Sourdough or Whole Grain Bread, toasted