Turkey Crescent Wreath Recipe: How to Make It
This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups diced cooked turkey breast
- 1 cup shredded reduced-fat Swiss cheese
- 1/2 cup dried cranberries
- 1/2 cup diced celery
- 1/2 cup fat-free mayonnaise
- 1/4 cup chopped walnuts
- 3 tablespoons minced fresh parsley
- 2 tablespoons honey mustard
- 1/2 teaspoon pepper
- 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
- 1 large egg white, lightly beaten
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