Turkey Crescents #2 | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 1/2 cup onions, chopped - 1/2 cup celery, chopped - 12 ozs turkey light meat, skinless, cooked and shredded - 10 3/4 ozs
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Cooking tools:
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- Skillet
- Baking sheet
- Chef's knife
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- Measuring cup
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- Wooden spoon
Ingredients
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 12 ozs turkey light meat, skinless, cooked and shredded
- 10 3/4 ozs low-fat cream of mushroom soup
- 24 ozs reduced fat crescent dinner rolls
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