Dill Shrimp Salad | Riceland
Spanish salad, also known as ensalada de arroz, is a popular and refreshing side dish in Spanish cuisine.
Ingredients
- 2 cups cold cooked Riceland Long-Grain White Rice
- 1 lb. fresh or frozen medium-size cooked shrimp, thawed
- 1/2 cup sliced green onions
- 1 (2.25-ounce) can sliced ripe olives, drained
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced yellow bell pepper
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