Wonderful Seedless Lemon & Pistachio Cake | Wonderful Seedless Lemons
www.wonderfulseedlesslemons.com
Bake a moist Mediterranean-style lemon pistachio cake with ground pistachios and whipped cream frosting for a naturally sage-green, nutty crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Ingredients
- 2 Wonderful Seedless Lemons, zested and juiced
- ¾ cup + 2 tablespoons sugar
- 4 extra-large eggs
- 6 tablespoons unsalted butter, cubed
- 9 tablespoons unsalted butter, softened
- 1 cup + 1 tablespoon flour
- 1 cup + 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 extra-large eggs
- ½ cup Wonderful Pistachios No Shells Lightly Salted, ground
- Wonderful Pistachios No Shells Lightly Salted for garnish
- ½ cup heavy cream
- 3 tablespoons powdered sugar
- 2 tablespoons vanilla extract
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