Dark Chocolate Mousse with Cranberries & Lime
Chocolate mousse with a hint of sweet tangy cranberry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Ramekin
- Microplane
- Citrus press
- Whisk
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 10 1/2 ounces good quality chocolate (should contain 60/ 70% cocoa fat)
- 2 eggs
- 2 cups heavy whipping cream
- 3 T dark rum
- 4 T dried cranberries, chopped
- Zest, juice 2 limes
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