Caprese Shells and Cheese Salad - VN
Experience the fusion of caprese salad and macaroni and cheese in this versatile, plant-based dish. Perfect for warm or cold serving, it's a delicious way to enjoy seasonal basil.
Ingredients
- ½ lb. dry whole wheat shells
- 3 Tbsp. margarine
- 3 Tbsp. flour
- 1 Tbsp. chopped garlic
- 1 pint soy creamer
- 4 oz. soy mozzarella style cheese, cut into small pieces
- Salt and pepper to taste
- 15 oz. can cannellini beans
- 10.5 oz. cherry tomatoes, quartered (approx. 2 cups)
- ½ cup chopped basil
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