Caprese Stuffed Shells - Edible Nashville
ediblenashville.ediblecommunities.com
Photographer and blogger, Elizabeth Wiseman loves caprese salad, but she has a couple thoughts. “First, the proportions are all wrong. Why so much mozzarella?!
Ingredients
- 12 ounces jumbo shell pasta
- 7 ounces oil packed sundried tomatoes, undrained
- 1 cup (4 ounces) grated parmesan cheese, divided
- 1 cup cherry tomatoes
- handful fresh basil and Italian parsley
- salt and pepper
- 24 ounces whole milk ricotta cheese
- 3 large tomatoes, thinly sliced
- 8 ounces fresh mozzarella cheese
- olive oil for drizzling
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