Vegan Zucchini Bread

Name: Vegan Zucchini Bread
Total time: 55 min
Ingredients: 1 medium zucchini, shredded and excess liquid squeeze out (150g, about 1 cup before draining); 1 1/2 cup whole wheat flour (225g); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp nutmeg; 1/3 cup melted coconut oil (80ml); 1/2 cup maple syrup (120ml); 1/4 cup unsweetened applesauce, at room temperature (60ml); 1/2 cup unsweetened plain or vanilla coconut yogurt, at room temperature (115g); 2 tsp vanilla; 1/2 cup chopped walnuts (55g)

www.veganeasy.org

Soft, moist and fluffy vegan zucchini bread that's perfectly spiced, lightly sweetened and lovely for a delicious treat any time of day. Recipe by Deryn of Runn

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

1 medium zucchini, shredded and excess liquid squeeze out (150g, about 1 cup before draining)
1 1/2 cup whole wheat flour (225g)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp nutmeg
1/3 cup melted coconut oil (80ml)
1/2 cup maple syrup (120ml)
1/4 cup unsweetened applesauce, at room temperature (60ml)
1/2 cup unsweetened plain or vanilla coconut yogurt, at room temperature (115g)
2 tsp vanilla
1/2 cup chopped walnuts (55g)