Vegan Zucchini Bread Recipe: Moist & Healthy Snack
Easy vegan zucchini bread recipe with whole wheat flour & maple syrup. A moist, healthy snack perfect for any time of day. Bake your loaf today!
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Cooking tools:
- Loaf pan
- Grater
- Kitchen towel
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Bread knife
Ingredients
- 2 tablespoons flaxseed meal
- 5 tablespoons water
- 1/2 cup neutral oil (avocado or grapeseed)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (lightly squeezed)
- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
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