Sasanach 80/- Beer Recipe | Extract Scottish Export 80/- | Brewer's Friend

Sasanach 80/- Beer Recipe | Extract Scottish Export 80/- | Brewer's Friend

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"Sasanach 80/-" Scottish Export 80/- beer recipe by DL Boatman. Extract, ABV 7.63%, IBU 20.71, SRM 26.13, Fermentables: (DME Sparkling Amber, Maltodextrin) Stee

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Ingredients

  • 9 lb DME Sparkling Amber
  • 6 oz Maltodextrin
  • 1 lb American Honey Malt
  • 1 lb Caramel / Crystal 40L
  • 1 lb Caramel / Crystal 120L
  • 4 oz Roasted Barley
  • 8 oz Abbey Malt
  • 4 oz Special B
  • 1 oz East Kent Goldings Hops
  • 1.9999999954251 oz East Kent Goldings (Pellet) Hops

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