Sasanach 80/- Beer Recipe | Extract Scottish Export 80/- | Brewer's Friend
"Sasanach 80/-" Scottish Export 80/- beer recipe by DL Boatman. Extract, ABV 7.63%, IBU 20.71, SRM 26.13, Fermentables: (DME Sparkling Amber, Maltodextrin) Stee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 9 lb DME Sparkling Amber
- 6 oz Maltodextrin
- 1 lb American Honey Malt
- 1 lb Caramel / Crystal 40L
- 1 lb Caramel / Crystal 120L
- 4 oz Roasted Barley
- 8 oz Abbey Malt
- 4 oz Special B
- 1 oz East Kent Goldings Hops
- 2 oz East Kent Goldings (Pellet) Hops
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