Hold Fast MacLeod Beer Recipe | Extract Scottish Export | Brewer's Friend
"Hold Fast MacLeod" Scottish Export beer recipe by DL Boatman. Extract, ABV 8.35%, IBU 19.57, SRM 14.3, Fermentables: (Light Dry Malt Extract (DME), Maltodextri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 6 lb Light Dry Malt Extract (DME)
- 8 oz Maltodextrin
- 1 1/2 lb Honey
- 3 lb DME Pilsen Light
- 4 lb Golden Promise Pale Ale Malt
- 2 lb Brown Malt
- 1.3 oz East Kent Goldings Hops
- 2.6 oz East Kent Goldings (Pellet) Hops
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