Creamy gnocchetti - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Flour 330 g
- Potatoes 1 Kg
- Salt to taste
- Milk 500 ml
- Butter 30 g
- Sage 5 g of leaves
- Asiago DOP Zanetti 150 g
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