Creamy Potato Gnocchi – NutJar

Ingredients

• 270g Potatoes, baked and peeled
• 150g All-purpose Flour, more if needed
• 2 Tbsp Olive Oil
• ½ Tsp Sea Salt
• 240g Plant-based Cream (e.g. Oat, Cashew)
• 80g Macadamia Butter
• 3 Tbsp Fresh Sage, finely chopped
• 2 Tbsp Plant-based Butter
• 1 Clove Garlic
• ¼ Cup Dry White Wine
• ½ Cup Grated Parmesan
• 30g Chopped Macadamia Nuts
• Salt and Pepper to taste