Warm your soul with this incredibly decadent Leek, Fennel & Potato Soup, elevated by the creamy tang of Cashel Blue cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at flamyay.com.
Cooking tools:
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 450 g fennel
- 60 g butter
- 300 g potato
- 900 ml chicken stock
- 1 whole garlic
- 100 ml double cream
- 50 g walnut (toasted)
- 75 g cashel blue cheese (crumbled)
- 2 whole leek
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Leek, fennel & potato soup with cashel blue cheese - Good Food Middle East
bbcgoodfoodme.com
Roasted Fennel and Potato Soup
besthealthmag.ca
Creamy Potato and Fennel Soup | Just A Pinch Recipes
justapinch.com
Potato, Leek, and Fennel Soup
fullbellyfarm.com
Leek and Fennel Soup Recipe - Easy Step-by-Step Guide
cook.me
Foodista | Recipes, Cooking Tips, and Food News | Leek and Potato Soup
foodista.com
Creamy fennel and potato soup
nzwomansweeklyfood.co.nz
Potato & Leek Soup
tastefulselections.com