Grape Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 teaspoon all-purpose flour
• 4 cups red seedless grapes
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 3 tablespoons butter
• 2 tablespoons honey
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 1/4 cup all-purpose flour
• 1 1/2 cups old-fashioned oats
• 3/4 cup packed brown sugar
• 1/2 cup butter, softened
• 1 egg, beaten