Caramel Pecan Banana Cake | Just A Pinch Recipes
Preheat oven to 350 degrees. Mash 2 bananas and 1 tablespoon lemon juice in a bowl. Set aside. Slice remaining 3 bananas into 1/2 inch slices on an angle. Pour the remaining...
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Ingredients
- 5 medium bananas
- 2 tablespoon(s) lemon juice
- 1 box(es) pound cake mix (1lb box)
- 1 box(es) instant banana cream pudding mix, 3.5 oz
- 2/3 cup(s) evaporated milk
- 2 large eggs
- 1/2 cup(s) melted butter
- 1/2 cup(s) toasted pecans, chopped
- 8 toasted pecans, halved
- 1 box(es) butterscotch pudding mix, cook and serve kind, 3.5 oz
- 2 tablespoon(s) brown sugar
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