Chocolate Ice Cream - Chef's Mandala
Chocolate ice cream is a fan favorite and the darker the better. We use ultra dutched (super dark) cocoa powder and regular Dutch Process cocoa powder for a super chocolatey ice cream. We also don't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 1 Tbsp powdered gelatin
- 1 3/4 cup heavy cream
- 1/2 cup milk (cow)
- 1 cup granulated sugar
- 1/4 cup ultra dutched cocoa powder (unsweetened)
- 1/2 cup Dutch processed cocoa powder (unsweetened)
- 1/4 tsp salt (kosher)
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