Chili Mac and Chees - Your Local Advertiser

Ingredients

• ▢ 1 tbsp olive oil
• ▢ 2 garlic cloves (minced)
• ▢ 1 onion (finely chopped)
• ▢ 1 red capsicum / bell pepper (chopped)
• ▢ 500g / 1 lb ground beef (mince , I use lean)
• ▢ 800g / 28 oz crushed canned tomato
• ▢ 420g / 14 oz can red kidney beans (drained)
• ▢ 2 1/2 cups (625 ml beef broth (chicken broth also ok))
• ▢ 250g / 8 oz elbow macaroni pasta (elbow pasta, uncooked)
• ▢ 2 cups (200g shredded cheese (cheddar, Monterey Jack, tasty cheese))
• ▢ 1/4 cup coriander / cilantro finely chopped (for garnish)
• ▢ 1 tsp cayenne pepper or pure chilli powder (adjust spiciness to taste )
• ▢ 2 tsp paprika powder
• ▢ 2 tsp cumin powder
• ▢ 1 1/2 tsp onion powder (can sub garlic powder)
• ▢ 1 tsp dried oregano
• ▢ 1/2 tsp black pepper
• ▢ 1 1/4 tsp salt