Creamy Prune Caramel Mocha Pops
These Creamy Prune Caramel Mocha Pops taste like your favorite caramel mocha, thanks to the deep caramel notes in California prune juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Popsicle mold
- Blender
- Cup
- Mason jar
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Saucepan
- Covered container
- Chef's knife
Ingredients
- 2 cups coconut milk
- 1/3 cup California Prune juice
- 2 ripe bananas
- 3 TBSP instant espresso powder
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- 3 TBSP maple syrup
- 1 cup dairy-free semisweet chocolate chips
- 2 TBSP coconut oil
- Toasted sliced almonds for garnish
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