Caramel-Filled Chocolate Candy Cups
These Chocolate Candy Cups, filled with a Vegan Prune Caramel, are an irresistible treat that everyone can enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring spoon
- Muffin tin
- Cupcake liner
- Microwave
- Mixing bowl
- Spatula
- Pastry brush
- Cookie scoop
- Spoon
- Refrigerator
- Freezer
- Oven
Ingredients
- 1/3 cup maple syrup
- 1/3 cup tahini
- 1/3 cup California Prune Puree
- 3 TBSP coconut oil
- Pinch of sea salt
- 20 ounces (dark chocolate chips (vegan if desired))
- Flaky sea salt or dehydrated strawberries (for garnish)
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