Greek Slaw With Feta

Name: Greek Slaw With Feta
Ingredients: 16 ounces shredded green cabbage; 4 ounces shredded red cabbage; 4 ounces shredded carrots ( if available , substitute indigo carrots for part of the orange carrots ); 1/2 cup red onion , diced very small; 1/2 cup coleslaw dressing ( homemade ! ); 4 ounces feta cheese , crumbled; 1/3 cup pine nuts , toasted ( or walnuts ); 1/4 cup fresh basil leaf , chiffonade; 2 tablespoons of fresh mint , chiffonade

recipewise.net

Fresh Greek Slaw with feta, pine nuts, and herbs—perfect for summer! Easy, healthy, and packed with flavor. Ideal as a side or light meal.

View full recipe on recipewise.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipewise.net.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Grater
Mixing bowl
Spoon
Serving bowl

Ingredients

16 ounces shredded green cabbage
4 ounces shredded red cabbage
4 ounces shredded carrots ( if available , substitute indigo carrots for part of the orange carrots )
1/2 cup red onion , diced very small
1/2 cup coleslaw dressing ( homemade ! )
4 ounces feta cheese , crumbled
1/3 cup pine nuts , toasted ( or walnuts )
1/4 cup fresh basil leaf , chiffonade
2 tablespoons of fresh mint , chiffonade