Greek Chickpea salad with Feta cheese
A super healthy, colourful and absolutely delicious Greek chickpea salad made with chickpeas, cucumbers, tomatoes, onions, olives, feta cheese and a homemade Greek dressing! The perfect side dish for...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Peeler
- Whisk
- Spoon
- Can opener
- Airtight container
Ingredients
- 2 x 400g tins chickpeas (2 x 14 oz)
- 200g cherry tomatoes (7 oz)
- 1/2 English cucumber (approx. 160g / 5 1/2 oz)
- 1/2 red onion
- 2 handfuls Kamalata olives
- 10g fresh dill (1/3 oz)
- 10g fresh mint (1/3 oz)
- 4 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- salt, to taste
- black pepper, to taste
- 150g feta (5 1/4 oz)
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