Korean BBQ Pulled Chicken with Asian Slaw – Fustini's Oils & Vinegars

Ingredients

• 3 lbs boneless skinless chicken breast and/or boneless skinless thighs
• 1-2 cans (16oz) diced tomatoes
• 4 crushed garlic cloves
• ¼ cup Fustini's Sesame oil
• ¼ cup Farmstyle Sriracha
• 2 tablespoons Chinese 5 spice, divided
• up to 32 oz vegetable broth (if needed)
• ¼ cup brown sugar
• 1 tablespoon whole-grain mustard
• ¼ cup Fustini's Ginger and Honey balsamic
• serve in tortilla shells or over rice
• 1 small head of cabbage (either green or red, or half of both) thinly sliced and chopped
• 2 cups finely chopped kale
• ½ cup craisins
• ¼ cup sunflower seeds
• 2 chopped green onions
• ¼ cup Fustini's Garlic olive oil
• ¼ cup Fustini's Traverse City Cherry balsamic
• 1 tablespoon Fustini's Sesame oil