Grilled Korean-Style Chicken | Savory
These flavor-packed chicken thighs are seasoned with sesame, soy sauce, and garlic and served in rice-filled lettuce cups for an easy but satisfying dinner.
Ingredients
- 1 (2 inch) chunk fresh ginger
- 1/2 cup gochujang or Korean BBQ Sauce
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp toasted sesame oil
- 1 tbsp minced garlic
- 2 tsp sugar
- 1 1/2 lbs boneless, skinless chicken thighs
- 2 cups jasmine rice
- 18 Bibb or butter lettuce leaves
- 2 green onions, thinly sliced
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